61 Osteria is an Italian restaurant that offers a range of traditional dishes with a modern touch. The menu includes classic options like pasta, pizza, and seafood, as well as different meat dishes.
Some of their dishes include Bucatini Cacio e Pepe and Atlantic Swordfish. Now Let’s break down the 61 Osteria menu with prices so you know exactly what to expect and how much you’ll be spending
61 Osteria Menu With Prices
Appetizers
| Name | Description | Price |
| Frito Misto | crispy shrimp, calamari, whitefish and shishito peppers served with dill-caper aioli | $28.00 |
| Texas Quail “Porchetta” | fennel sausage stuffed quail with prosciutto wrapped figs and white bean salad | $31.00 |
| Artichoke Bruschetta | grilled sourdough with burrata, grilled artichoke heart, garlic puree and mint | $26.00 |
| Formaggi e Salumi | selection of Italian specialty cheeses and house cured meats with vegetable pickles | $31.00 |
| Arancini | crispy fontina cheese stuffed carnaroli rice with salsa verde and tomato sauce | $19.00 |
| Mediterranean Octopus | garlic aioli, Yukon potato puree, salsa verde and lemon agrumato | $26.00 |
| Rosemary Focaccia | house ricotta, rendered nduja, saba and cultured parmesan butter | $13.00 |
| Hearth Meatballs | brisket, veal and pork meatballs with hearth tomato sauce and basil | $22.00 |
| Crudo of Hiramasa | blood orange, avocado, tri-color quinoa and herb oil | $24.00 |
First Course Menu
| Name | Description | Price |
| Rotollo | rolled pasta with Bolognese, house ricotta, mozzarella and hearth tomato sauce | $35.00 |
| Jumbo Lump Crab Manicotti | artichoke hearts, baby spinach with bechamel sauce and mascarpone | $49.00 |
| Capellini | angel hair shaped pasta with meyer lemon, Osetra caviar and chives | $43.00 |
| Mafaldine Cacio e Pepe | semolina pasta with cracked black pepper and pecorino pepato | $29.00 |
| Serpente | ricotta stuffed pasta, hen of the wood mushrooms and preserved lemon | $35.00 |
| Tagliatelle Bolognese | braised brisket, veal and pork based sugo with aged parmesan DOP | $36.00 |
| Maine Lobster Gnocchi | Idaho potato dumplings with Calabrian chili scented tomato sauce | $45.00 |
| Wild Boar Pappardelle | ribbon shaped pasta wild boar sugo, Tuscano kale and ricotta salata | $37.00 |
Main Course
| Name | Description | Price |
| Halibut Piccata | broccolini, shallots and fingerling potatoes served in a lemon-caper emulsion | $53.00 |
| Maine Scallops | carnaroli risotto, sweet corn, chanterelle mushrooms, pickled peppers and pea shoots | $51.00 |
| Prime New York Strip | 16oz. wood grilled strip with black garlic demi-glace and charred bulb onions | $69.00 |
| Bistecca Fiorentina | porcini and fennel pollen crusted 28oz. prime porterhouse | $149.00 (for two) |
| Heritage Berkshire Pork Milanese | breaded pork loin with garlic aioli, chicory salad and ricotta salata | $52.00 |
| King Salmon | farro verde, pesto Genovese, pinenuts, Toscano kale, fava beans and horseradish | $38.00 |
| Windy Meadow Chicken | Yukon Gold potatoes, cippolini onions and roasted garlic pan jus | $34.00 |
| Veal Tenderloin Marsala | hen of the wood mushrooms, grilled baby artichokes and Sperone marsala | $59.00 |
Soup and Salad
| Name | Description | Price |
| Baby Gem Caesar | oregano croutons, aged parmesan with anchovy and roasted garlic dressing | $15.00 |
| Red and White Chicory | gorgonzola dolce, gala apple, chickpeas, crispy farro and oregano vinaigrette | $17.00 |
| River Valley Farms Bibb | – Castelfranco, shaved fennel, radish, provolone and orange vinaigrette | $16.00 |
| White Bean and Toscano Kale Soup | fennel sausage, grilled sourdough and Corto olive oil | $17.00 |
Side dishes
| Name | Description | Price |
| Roasted Yukon Gold Potatoes | rosemary and parmesan DOP | $13.00 |
| Broccolini | Calabrian chili, preserved lemon and oregano bread crumbs | $14.00 |
| Hen of the Wood Mushrooms and Cauliflower | roasted garlic aioli and black truffle | $18.00 |
| Grilled Baby Artichokes | Corto olive oil, Castelvetrano olives and radicchio | $25.00 |
61 Osteria Wine Menu
Sparkling
| Name | Description | Price |
| Franciacorta Berlucchi ‘Cuvee ’61’ Extra Brut | Lombardy, IT NV | $16 / $63 |
| Prosecco Bianca Vigna | Conegliano, IT 2022 | $13 / $51 |
| Rosé of Prosecco De Stefani | Refrontolo, IT 2022 | $15 / $59 |
| Sparkling USA Roederer Estate Brut Rosé | Anderson Valley, CA NV | $20 / $79 |
| Moscato d’Asti Vietti | Moscato d’Asti Piedmont, IT 2022 | $11 / $43 |
| Champagne Pierre Legras ‘Orior’ | Epernay/Chouilly, FR NV | $29 / $115 |
Rose
| Rosé of Sangiovese Il Poggione ‘Brancato’ | Rosato Tuscany, IT 2021 | $16 / $63 |
| Rosé of Negroamaro Tomaresca Califuria Rosé | Puglia, IT 2022 | $12 / $47 |
White
| Cortese La Scolca Gavi ‘White Label’ | Piedmonte, IT 2022 | $13 / $51 |
| Sauvignon Blanc Bortoluzzi | Friuli Venezia Giulia, IT 2021 | $15 / $59 |
| Sauvignon Blanc Clos Pegase Estate | Carneros, CA 2022 | $16 / $63 |
| Chardonnay Elena Walch | Alto Adige, IT 2022 | $15 / $59 |
| Chardonnay Patz & Hall | Sonoma Coast, CA 2019 | $18 / $71 |
| Pinot Grigio Scarpetta | Friuli Venezia Giulia, IT 2022 | $11 / $43 |
Red
| Name | Description | Price |
| Barbera d’Asti Batasiolo | Barbera Langhe, IT 2021 | $13 / $51 |
| Sangiovese Casa Emma | Chianti Classico Tuscany, IT 2020 | $17 / $67 |
| Sangiovese Guidotti | Vino Nobile di Montepulciano Tuscany, IT 2018 | $24 / $95 |
| Pinot Nero Marchesi Incisa d. Rochetta ‘Leopoldo’ | Piedmont, IT 2018 | $20 / $79 |
| Nero d’Avola blend Mortellito ‘Tutu’ | Rosso Terre Siciliane Sicily, IT 2021 | $15 / $59 |
| Nebbiolo Paolo Scavino | Barolo Piedmont, IT 2018 | $28 / $111 |
| Cabernet Sauvignon Crossbarn by Paul Hobbs | Napa Valley, CA 2019 | $30 / $119 |
| Toscana IGT Argiano ‘Non Confunditur’ | Cabernet Blend Tuscany, IT 2019 | $13 / $51 |
| Primitivo/Zinfandel Palamé ‘Arcangelo’ | Puglia, IT 2020 | $11 / $43 |
What are the most popular dishes at 61 Osteria?
According to reviews some of the most popular dishes at 61 Osteria include the Bucatini Cacio e Pepe, a classic pasta made with black pepper and pecorino cheese, and the Atlantic Swordfish, served with eggplant puree and olives. 61 Osteria menu also features a variety of house made pastas and meats, all using fresh, local ingredients.
How to Book Reservation On 61 Osteria?
If you’re planning a visit to 61 Osteria, booking a reservation is simple and convenient. You can either head to Resy and reserve your table online or you can call the restaurant directly at 817-953-3271.
Both options allow you to secure a spot on this Italian restaurant. Make sure to book in advance, especially on weekends, as the restaurant is very popular. For more information, check their Official Website.
Conclusion
61 Osteria offers a fantastic dining experience in Fort Worth, with delicious Italian dishes and friendly service. Guests rave about popular items like Bucatini Cacio e Pepe and Atlantic Swordfish. The restaurant’s ambiance makes it perfect for special occasions or a night out.
For those interested, you can easily find the 61 Osteria menu with prices above to plan your visit. Overall, it’s a must-try for anyone who loves Italian cuisine!
FAQs
Who owns 61 Osteria Fort Worth?
61 Osteria is owned by Adam Jones, a respected figure in Fort Worth’s dining scene. He works with chef Blaine Staniford to offer a unique Italian menu.
Does 61 Osteria offer vegan options?
Yes, 61 Osteria provides vegan options on their menu. They create delicious plant based dishes, giving that everyone can enjoy a tasty meal, regardless of dietary needs.
Does 61 Osteria offer gluten-free options?
There are gluten-free choices available at 61 Osteria. Guests with gluten sensitivities can enjoy safe and delicious meals without worry.
What are the restaurant’s opening hours?
61 Osteria opens at 4:30 PM and closes at 9 PM from Monday to Thursday. On weekends, they stay open until 10 PM, with shorter hours on Sunday.
Do they provide private dining?
Yes, 61 Osteria offers private dining options for special events. Guests can enjoy a personalized experience with custom menus in a lovely setting.
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