Bottega Louie is a popular restaurant and bakery in Los Angeles. It’s famous for its delicious food and desserts. The Bottega Louie menu has many options, like pizza, pasta, and salads, along with tasty treats like macarons and cakes.
The restaurant is also famous for its stylish look, making it a great spot for dining or grabbing a dessert. Now Let’s go through the menu so you know exactly what to expect and how much you’ll be spending!
Bottega Louie Menu
Here is the simple breakdown of Bottega Louie Menu prices 2024
Salads
| Name | Description | Price |
| Italian | Mixed greens, peperoncini, gigantes beans, olives, provolone onions, pepperoni, soppressata, Italian parsley, and red wine vinaigrette. | $24.00 |
| Cobb | Iceberg and Bibb lettuce, grilled chicken breast, bacon, gorgonzola, hard-boiled eggs, tomatoes, avocado, and red wine vinaigrette. | $25.00 |
| Caesar | Little Gem Lettuce, Parmigiano Reggiano, parmesan croutons, and Caesar dressing. | $24.00 |
| Modena | Butter lettuce, roasted candied walnuts, goat cheese, shallots, farmer’s market garden herbs, and balsamic vinaigrette. | $22.00 |
| Mache | Mache, frisée, roasted chicken, avocado, celery, julienned snap peas, and lemon vinaigrette. | $24.00 |
| Arugula | Arugula, Parmigiano Reggiano, fennel Treviso, crispy shallots, and lemon vinaigrette. | $22.00 |
| Louie | Romaine lettuce, wild-caught blue crab, hard-boiled eggs, avocado, tomatoes, baby bell peppers, and Louie dressing. | $25.00 |
Pizza
| Name | Description | Price |
| Margherita | Mozzarella, Pecorino Romano, San Marzano tomato sauce, fresh basil, and extra virgin olive oil. | $28.00 |
| Calabrese | Mozzarella, Calabrese salami, San Marzano tomato sauce, roasted onions, pickled Fresno chiles, Pecorino Romano, and honey. | $30.00 |
| Vodka | Mozzarella, vodka sauce, San Marzano tomato sauce, basil pesto, garlic, and fresh basil. | $28.00 |
| Sausage | Mozzarella, Pecorino Romano, fennel sausage, San Marzano tomato sauce, and Oregano Siciliano. | $30.00 |
| Pepperoni | Mozzarella, Pecorino Romano, pepperoni, San Marzano tomato sauce, and Oregano Siciliano. | $30.00 |
| Napoli | Mozzarella, Grana Padana, San Marzano tomato sauce, cremini onions, and hen of the woods mushrooms. | $30.00 |
| Burrata | Mozzarella, Burrata, Prosciutto di Parma, garlic, sautéed rapini, Pecorino Romano, and extra virgin olive oil. | $32.00 |
Pasta
| Name | Description | Price |
| Cacio e Pepe | Bucatini, cracked black pepper, Pecorino Romano, Parmigiano Reggiano, and extra virgin olive oil. | $28.00 |
| Pomodoro | House-made spaghetti, crushed Roma tomatoes, Grana Padana, and fresh basil. | $28.00 |
| Trenne | Pan-sautéed trenne, braised beef rib, Tuscan kale, and Parmigiano Reggiano. | $32.00 |
| Carbonara | Tagliatelle, English peas, pancetta, béchamel, black pepper, Grana Padana, Pecorino Romano, poached egg, and Italian parsley. | $32.00 |
| Ceppo Gamberi | Ceppo pasta, New Langostine prawns, grilled broccolini, oven-roasted cherry tomatoes, roasted garlic pesto, and Fumet de Poisson broth. | $32.00 |
| Gnocchi | Potato gnocchi, crushed Pomodoro vodka sauce, garlic, stracciatella, olio di basilico, Parmigiano Reggiano, and micro basil. | $30.00 |
| Bolognese | Tagliatelle, braised beef, pancetta in white wine San Marzano tomato ragù, Italian parsley, Parmigiano Reggiano, and extra virgin olive oil. | $32.00 |
Main Courses
| Name | Description | Price |
| Chicken Saltimbocca | Pan-seared Prosciutto-wrapped chicken breast, stuffed with sautéed mushrooms, served with fennel and arugula salad. | $25.00 |
| Hamburger | Grass-fed beef, Bibb lettuce, tomatoes, grilled sweet onions, basil aioli on a brioche bun, served with French fries. | $25.00 |
| Salmon | Pan-seared organic Icelandic salmon, carrot, farro, heirloom radish, candy cane beets, Italian parsley, and carrot vinaigrette. | $38.00 |
| Club Sandwich | Jambon de Paris, turkey, bacon, organic egg, Gruyère, avocado, tomatoes, Dijon mustard watercress & basil aioli | $24.00 |
| Ribeye | Grilled 15oz. dry aged bone-in ribeye, Beurre Mâitre d’Hôtel, grilled tomato & Béarnaise sauce served with french fries | $60.00 |
| Short Rib | Braised beef short rib, Bordelaise reduction, parmesan polenta, extra virgin olive oil, fresh horseradish root & Italian parsley | $45.00 |
| Chicken Parmesan | Breaded chicken breast, house made marinara sauce, Grana Padano, mozzarella, fresh basil & extra virgin olive oil | $34.00 |
| Tartufo Pizza | Mozzarella, fontina, truffle Pecorino, crème fraîche, black truffle mushroom pâté, soft cooked egg & shaved Umbrian black truffles | $48.00 |
| Branzino | Grilled herbs de Provence marinated whole branzino, chopped dill, salsa verde, watercress, fresh lemon & herb oil | $44.00 |
Additional Menu Items
| Name | Price |
| Grilled Broccolini | $14.00 |
| Calzone Caprese | $14.00 |
| Tomato Bruschetta | $14.00 |
| Brussels Sprouts & Walnuts | $16.00 |
| Parmesan Broccolini Soup | $14.00 |
| White Truffle Arancini | $16.00 |
| French Fries | $14.00 |
| Macaroni & Cheese | $14.00 |
| Burrata & Heirloom Tomatoes | $16.00 |
| Avocado Toast | $16.00 |
| Maryland Crab Cake | $18.00 |
| Portobello Fries | $18.00 |
| Meatballs Marinara | $18.00 |
| Tuna Tartare | $18.00 |
| Calamari Fritti | $18.00 |
Bottega Louie Wine Menu
Here is the complete breakdown of Bottega Louie wine menu
White Wines
- 2021 Grüner Veltliner – Band of Stones, Edna Valley, California
Glass: $15 | Quartino: $24 | Bottle: $48 - 2021 Soave Classico – Pieropan, Veneto, Italy
Glass: $15 | Quartino: $24 | Bottle: $48 - 2022 Sauvignon Blanc-Semillon – L’Ecole Luminesce, Seven Hills Vineyard, Washington
Glass: $17 | Quartino: $28 | Bottle: $76 - 2022 Pinot Grigio – Jermann, Friuli, Italy
Glass: $17 | Quartino: $28 | Bottle: $76 - 2022 Cortese – La Scolca Gavi, Piemonte, Italy
Glass: $16 | Quartino: $26 | Bottle: $72 - 2022 Chardonnay – Tyler, Santa Barbara County, California
Glass: $18 | Quartino: $30 | Bottle: $82 - 2022 Chablis – Jean-Marc Brocard “Vau de Vey,” Burgundy, France
Glass: $26 | Quartino: $41 | Bottle: $117
Rosé Wines
- 2022 Rosé – Scaia, Veneto, Italy
Glass: $15 | Quartino: $24 | Bottle: $48 - 2021 Rosé – Domaine de Cala, Coteaux Varois en Provence, France
Glass: $16 | Quartino: $26 | Bottle: $72 - 2022 Rosé – Château de Minuty, Côtes de Provence, France
Glass: $17 | Quartino: $28 | Bottle: $76
Red Wines
- 2020 Valpolicella – Allegrini, Palazzo Della Torre, Verona, Italy
Glass: $15 | Quartino: $24 | Bottle: $48 - 2018 Malbec – AR Guentota, Mendoza, Argentina
Glass: $16 | Quartino: $26 | Bottle: $72 - 2020 Montagne-Saint-Émilion – Château Roche-Calon, Bordeaux, France
Glass: $16 | Quartino: $26 | Bottle: $72 - 2020 Cabernet Sauvignon – Kokomo, Sonoma County, California
Glass: $17 | Quartino: $28 | Bottle: $76 - 2021 Chianti Classico – Badia a Coltibuono, Tuscany, Italy
Glass: $18 | Quartino: $30 | Bottle: $82 - 2020 Pinot Noir – Sanford, Sta. Rita Hills, California
Glass: $20 | Quartino: $32 | Bottle: $90 - 2021 Zinfandel – Turley, Old Vines, Juvenile, California
Glass: $22 | Quartino: $35 | Bottle: $98 - 2020 Nebbiolo – Vietti “Perbacco,” Piemonte, Italy
Glass: $22 | Quartino: $35 | Bottle: $98
Price Range Of Bottega Louie Menu
Bottega Louie’s menu has options for different budgets. For main dishes like pizza and pasta, prices usually range from $15 to $30. Salads and smaller dishes cost around $10 to $20. Desserts like macarons and pastries are priced between $2 to $8 each. The menu offers something for everyone, whether you want a full meal or just a sweet treat.
Popular Dishes at Bottega Louie
According to reviews on Yelp and Tripadvisor, some of the most popular dishes at Bottega Louie are their Truffle Pizza, Lobster Hash, and Portobello Fries. Many customers also recommend their Spaghetti Bolognese and Burrata Salad.
For desserts, the Macarons and Chocolate Soufflé are top favorites. Visitors love these dishes for their great taste and fresh ingredients, giving them stand out on the menu.
Final Words
Bottega Louie menu offers a delightful dining experience with its wide variety of dishes and desserts. From fresh salads to savory pizzas and indulgent macarons, there’s something for everyone.
The restaurant’s elegant ambiance adds to its charm, giving it a perfect spot for casual meals or special occasions. Whether you’re visiting for a hearty meal or a sweet treat, Bottega Louie’s menu promises quality and flavor that leaves a lasting impression.
FAQs
- What are the must-try dishes at Bottega Louie?
Some must-try dishes include the Truffle Pizza, Lobster Hash, Portobello Fries, and Spaghetti Bolognese. For desserts, the macarons and Chocolate Soufflé are highly recommended. - Does Bottega Louie offer vegan or gluten-free options?
Yes, Bottega Louie has vegan and gluten-free options. You can ask the staff for recommendations when ordering. - Are there kids’ meals available on the menu?
While there are no specific kids’ meals, many items like pizza and pasta are suitable for children. - What are the average prices for a full meal?
A full meal, including a main dish, drink, and dessert, costs around $25 to $50 per person, depending on your choices. - How do I make a reservation at Bottega Louie?
Bottega Louie doesn’t take reservations. It operates on a first-come, first-served basis, so arriving early is a good idea.
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