Han Oak is a popular Korean-American restaurant in Portland, started by Chef Peter Cho in 2016, the restaurant stands out for its mix of traditional Korean dishes like dumplings, noodles, and BBQ, paired with seasonal items. Han Oak has a warm, home-like vibe because it’s actually run from Chef Cho’s house.
They known for its high quality meals at normal prices, Han Oak is loved by both locals and visitors. Now Let’s break down the Han Oak menu prices so you know exactly what to expect and how much you’ll be spending.
HAN OAK Menu With Prices
Here’s a closer look at the Han Oak menu with prices, discuss their mix of traditional Korean dishes and seasonal options:
| Name | Description | Price |
| Blistered string beans | chili paste, heirloom tomatoes, crispy shallots | $4 |
| CheeSy corn | charred corn, padron & jimmy nardello peppers, queso oaxaca | $4 |
| Slow cooked summer squash | perilla, herbed breadcrumbs | $4 |
| Kimchi plate | mom’s napa & daikon kimchi, shredded cabbage ‘quick-chi’ | $6 |
| Cucumbers | macerated in chili vinaigrette, seasoned seaweed | $4 |
Rice Issam
| Name | Description | Price |
| Pork bo ssam | koji marinated belly, pickled daikon, rice paper, scallion salad | $26 |
| Buldak (fire chicken): | chargrilled 1/2 chicken, rice cakes, cheese, fire sauce | $28 |
| Albacore sashimi rice bowl (hwe dup bap) | spicy tuna, mixed seasonal veg, cho-jang | $19 |
| Smoked shortrib ssam | lettuces, chrysanthemum, perilla, cabbage slaw, ssam-jang | $33 |
| hangar steak ssam | lettuces, chrysanthemum, perilla, cabbage slaw, ssam-jang | $29 |
Dumplings/ Noodles
| Name | Description | Price |
| Chilled soba in charred leek dashi (V) | blistered beans and sea beans, oyster mushroom, scallions | $16 |
| Kimchi | pork & kimchi dumplings soy pickled chilis and garlic | 4 for $12 |
| Hand-pulled noodles in chili oil (‘biang biang’ mian) | twice-cooked pork belly, cabbage, onions, garlic chives | $16 |
| Chive | pork & chive dumplings black vinegar & ginger broth | 4 for $12 |
| Chilled acorn noodles in kimchi vinaigrette (bibim dotori-guksu) | kohlrabi, cucumber, scallion, nori | $15 |
Snacks
| Name | Description | Price |
| Korean fried chicken | dry spice, bread & butter daikon | 3 for $12 |
| Nacho dofu | beef mapo, silken tofu, nacho cheese, wonton chips, pickled peppers | $12 |
| Char-grilled mackerel | ponzu, lemon, charred greens | $13 |
| ‘Hanoak’onomiyaki | savory waffle, poached octopus, ginger, cabbage, bonito | $12 |
| Rice cakes in soy braised beef (ddukbokki) | shishito peppers, toasted buckwhea | $12 |
| soondae | terrine of pork blood, jowl, pig ear, duck fat fried duck egg | $13 |
| Corned beef ‘soo yook’ | shaved brisket,bone broth, shredded radish salad | $12 |
HAN OAK Dessert Menu
| Name | Description | Price |
| Castella cake | japanese sponge cake, baird family orchard’s peaches and nectarines, hibiscus granita, peach tuille | $6 |
| Bing-soo | shave ice, mochi marshmallows, macerated strawberries, sweetened condensed milk, house-made froyo, misugaru | $6 |
HAN OAK Cocktails Menu
Tamagotchi collins gin – $12
pickled ginger, lemon, powdered sugar, topo chico
Korean goodbye – $12
bourbon, amaro blend, chili chocolate, gochujang foam
Freshman year – $12
vodka, yogurutu, prickly pear, orange san pellegrino
Trade up – $12
aka miso beefeater gin, cocchi torino, soju, green chartreuse, cucumber
Jade monkey – $12
altos blanco tequila, corn, shishito pepper, midori, lime, salted yuzu
Twisted roots – $12
buffalo trace bourbon, hoisin-plum reduction, amontillado sherry, black pepper, lemon
Off brand – $12
rum blend, raspberry peach syrup, campari, maraschino, lime, mezcal spritz
Slushies
Self help – $12
tequila, b&j exotic berry wine cooler, lime, watermelon agua fresca, strawberry
Talk show – $12
walmae makgeolli, peach soju, orangina, peach nectar
Beers Menu
| Name | Description | Price |
| Cass | korean lager | $5 |
| Orion | japanese lager | $5 |
| Kloud | korean malt lager | $5 |
| Occidenta | kolsch | $6 |
Han OAK Wine Menu
| Name | Description | Price |
| Denois, Cuvée Classique Brut, France NV | Sparkling wine from France. | $12 / $47 |
| Vegas Altas, Cerro la Barca, Pet Nat, Spain NV | White wine, Sauvignon Blanc from France, vintage 2017. | $12 / $47 |
| Chateau la Rame, Sauvignon Blanc, France, 2017 | White wine, Sauvignon Blanc from France, vintage 2017. | $12 / $47 |
| Martin Woods, Riesling, Oregon, 2017 | White Riesling from Oregon, vintage 2017. | $13 / $51 |
| Holden, Pretty Things, Rosé, Oregon, 2017 | Rosé from Oregon, vintage 2017. | $11 / $42 |
| Calabretta, Rosato, Italy, 2017 | Rosato from Italy, vintage 2017. | $11 / $42 |
| Sveti Vrach, Keratsuda, Kresna Canyon, Bulgaria, 2016 | Orange wine from Bulgaria, vintage 2016. | $15 / $59 |
| Swick, K Hungus, Syrah-Grenache Blanc, Columbia Valley, 2017 | Orange wine from Bulgaria, vintage 2016. | $15 / $59 |
| Fossil & Fawn, “Do Nothing”, Light Red, Oregon, 2017 | Chilled light red wine from Oregon, vintage 2017. | $12 / $47 |
| Hanson Vineyards, Gamay Noir, Willamette Valley, Oregon, 2015 | Red wine, Gamay Noir from Willamette Valley, Oregon, vintage 2015. | $12 / $47 |
| Rodica, Refosk, Dry Red Wine, Slovenia, 2015 | Dry red wine from Slovenia, vintage 2015. | $13 / $51 |
Is HAN OAK worth it?
When it comes to Han Oak, it’s definitely worth a visit if you love Korean food. The restaurant offers a great balance of traditional dishes and modern flavors, all served in a casual space. Their menu, which features popular items like dumplings, Korean BBQ, and seasonal specialties, are so good that most people love it.
How to Order Online From Han Oak?
To order online from Han Oak, you’ll need to visit their official website. Unfortunately, they don’t have a direct online ordering system, so the best way to place an order is by calling them directly at +1 971-255-0032. This way, you can discuss your order and confirm any details, like pickup time or special requests.
Customer Reviews And Feedback
Han Oak has received a lot of positive feedback from customers on various platforms like Yelp, TripAdvisor, and Google Reviews. Many diners praise the restaurant for its creative take on Korean cuisine and the home-like atmosphere.
On Yelp, users often highlight the quality of the dishes, especially the dumplings and Korean fried chicken, with many rating it 4 to 5 stars.
Conclusion
In conclusion, Han Oak is a great spot for anyone looking to enjoy tasty Korean food with a modern twist. The restaurant has received lots of positive reviews for its fresh dishes and friendly atmosphere.
People love how the food is creative and high-quality, and the prices are fair. Whether you’re eating there or ordering takeout, Han Oak offers a special dining experience that’s well worth it.
Faqs
1. Can I host a private event at HAN OAK?
Yes, you can host a private event at Han Oak. The restaurant offers options for private dining and special events. You can contact them directly to discuss details like the menu, number of guests, and available dates.
2. Who is the owner of HAN OAK?
Han Oak is owned by Chef Peter Cho. He started the restaurant in 2016, blending traditional Korean dishes with modern culinary ideas.
3. How to book a HAN OAK reservation online?
To book a reservation at Han Oak, you can visit their official website or use popular reservation platforms like Opentable. Just choose your date, time, and the number of guests to secure a spot.
4. Are there vegetarian options on the menu?
Yes, Han Oak offers vegetarian options. Their menu changes with the seasons, but they typically include vegetarian-friendly dishes. You can ask the staff for more details or request special modifications if needed.
5. Does Han Oak use local ingredients?
Yes, Han Oak is known for using fresh, local ingredients in many of their dishes. They focus on seasonal items to create unique flavors and support local farmers and producers.
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