Joe Beef is a popular restaurant in Montreal, Canada. It started in 2005 and is famous for its rich and flavorful dishes, inspired by French cooking.
They are known for seafood and meat dishes, but their desserts are also delicious. The Joe Beef menu often changes based on the season so you can always find something new to try.
Now Let’s break down their menu prices so you know exactly what to expect and how much each dish costs you.
Joe Beef Menu Prices 2025
Here is the Complete Breakdown of Joe Beef menu:
Coquillages et crustacés (Shellfish and Crustaceans)
| Name | Description | Price |
| Huître de la Côte | Oysters from the coast – price per oyster | $4.50 |
| Couteau de mer sur glace | Razor clams served on ice – priced per piece | $14.00 |
| Stone Crab | Fresh stone crab, served chilled with dipping sauces | $50.00 |
| Tartare de thon “Poivre & Armagnac”, Ronde Melba | Tuna tartare with pepper and Armagnac, served with Melba toast | $25.00 |
Starters
| Name | Description | Price |
| Œuf en gelée “L’art de vivre selon | Egg in aspic – a jellied egg dish, with flavorings or accompaniments inspired by “the art of living” | $17.00 |
| Jambon de Bayonne et pommes Vires | Bayonne ham with Viré apples – a mix of cured ham and sweet apples | $19.05 |
| Salade d’endives à la crème fraîche & chèvre sec | Endive salad with crème fraîche and dry goat cheese | $21.00 |
| Soupe de courge, Fondue Savoyarde | Butternut squash soup with melted Savoyard cheese | $20.00 |
| Ragoût de moelle, bouillon cultivateur | Bone marrow stew with a “cultivator-style” broth – possibly vegetable-rich | $27.00 |
| Confit de lapin à la vieille prune | Rabbit confit cooked with aged plum | $24.00 |
| Gros escargots de Bourgogne | Burgundy snails – six for $19, twelve for $35) | $19.00 / $35.00 |
Plats principaux (Main Courses)
| Name | Description | Price |
| Bœuf Bourguignon en estouffade | Classic beef bourguignon – beef stewed in red wine with vegetables | $45.00 |
| Canette de Barbarie au poivre et aux saucisses | Barbary duck with pepper and sausages | $45.00 |
| Petit plat de gros pétoncles en matelote | A small plate of large scallops served in a matelote sauce – wine-based | $48.00 |
| Omble de l’Arctique en Chartreuse | Arctic char prepared in Chartreuse – a liqueur-based cooking style | $41.00 |
| Épaule d’agneau confite “Marcel | Slow-cooked lamb shoulder, possibly in homage to a recipe or chef named Marcel | $52.00 |
| Filet de bœuf au bouillon, jus du laurier | Beef filet with broth and bay leaf jus | $71.00 |
À Côtés (Side Dishes)
| Name | Description | Price |
| Frites | French fries | $11.00 |
| Légumes du marché | Market vegetables – seasonal and fresh | $12.00 |
| Pain | Bread | $8.00 |
Plats à partager (Dishes to Share)
Côte de bœuf 1.5 kg – $165
(1.5 kg ribeye steak – served for sharing)
Signature Seafood Menu
| Name | Description | Price |
| Fortune Bay, IPE | From Prince Edward Island | $4.50 Each |
| Joe Beef Select, IPE | House selection oyster from Prince Edward Island | $4.50 Each |
| Chebooktook, NB | From New Brunswick | $4.50 Each |
| Saumon mariné | Marinated salmon | $25.00 |
| Service de caviar Kaluga Queen | Kaluga Queen caviar service | $150.00 |
| Pétoncles Îles de la Madeleine | Scallops from the Magdalen Islands | $12.00 |
Joe Beef Dessert Menu
| Name | Description | Price |
| Gratin d’agrumes au vieux rhum | Citrus gratin flavored with aged rum | $16.00 |
| Glace Supervaniille 10$ – Coupe glacée Choco | Super vanilla ice cream or chocolate sundae | $16.00 |
| Gâteau Marjolaine “Depuis Toujours | Marjolaine cake – layered dessert with hazelnut and chocolate flavors | $16.00 |
| Tarte Tatin, beurre salé | Upside-down caramelized apple tart with salted butter | $19.00 |
| Fromages, demandez-nous | Cheese selection – ask us for details! | N/a |
Joe Beef Cocktail Menu
- Champagne Old Cuban – $32.00
(Champagne Bollinger, Rum, Angostura, Mint) - Cameron’s Kick – $19.00
(Scotch, Rye, Lemon, Orgeat) - Perfect Martini – $16.00
(Vodka/Gin) - Kamikaze – $16.00
(Vodka, House Cordial, Triple Sec) - El Diablo – $16.00
(Tequila, Blackcurrant liqueur (Cassis), Lime, Ginger Beer) - Garibaldi – $16.00
(Campari, Fresh Orange Juice) - Monkey Gland – $18.00
(Gin, Orange, House Grenadine, Absinthe) - El Presidente – $18.00
(Rum, White Vermouth, Orange liqueur, Grenadine) - Virgin Spritz – $10.00
(Alcohol-free Vermouth, Orange, Soda) - Gin and Tonic (Alcohol-free) – $12.00
(Statera, QC)
Joe Beef Beer Menu
- IPA Draft Beer
(Half-pint/Pint – Willibald, QC) $7 / $12 - Pilsner Draft Beer
(Half-pint/Pint – Le Castor, QC) $7 / $12 - Stay Classy IPA – 7$
(Can 500 mL – Bellwoods, ON) - Year Eleven Anniversary Saison – 45$
(Bottle 750 mL – Jester King, TX & Au Pied de Cochon, QC) - Cider Ripon – 60$
(Bottle 750 mL – Cidrerie Au Pied de Cochon, QC) - Beers from Cantillon/Tilquin Brewery – Price varies
(Ask us for the available selection)
Joe Beef’s Pricing Compared to Competitors
Joe Beef menu prices might seem a bit higher than some other places, but many people feel it’s worth it for the quality and taste. The restaurant focuses on their taste and unique dishes that you don’t always find somewhere else.
While some places may be cheaper, if you spend such money for good taste then I highly recommend you go for Joe Beef.
Popular Dishes at Joe Beef
According to our research on reviews and guest interviews, some dishes at Joe Beef really stand out. The lobster spaghetti is a top choice, with many people loving its rich taste.
Another favorite is the foie gras, which is creamy and full of flavor. Their ribeye steak is also often praised for being juicy and cooked just right. While the menu changes, these dishes often get mentioned as must-tries.
How to Book a Reservation on Joe Beef?
If you decide to give a chance and have dinner at Joe Beef then you need to book a reservation online, you can use Resy. It’s an online service where you can easily reserve a table.
Just go to the Resy website or app, search for Joe Beef, and pick the date and time that works for you. It’s a simple way to make sure you have a spot before you go.
Final Words
Joe Beef in Montreal offers a flavorful dining experience with French-inspired seafood, meats, and desserts. Although prices can be higher than other places, the quality and unique dishes make it worthwhile.
Some standout menu items include lobster spaghetti, foie gras, and ribeye steak. Joe Beef menu prices change seasonally, there’s always something new to explore.
To enjoy a meal at Joe Beef, make sure to book a table through Resy in advance. It’s a great spot for food lovers seeking something special.
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