Jungsik is a top rated restaurant in New York City, is famous for its modern take on Korean food. They have won two Michelin stars, and offers a high end dining experience where traditional Korean flavors are mixed with creative, modern touches.
If you’re curious about the Jungsik Menu Prices, here’s a complete guide where we will explore the Jungsik Menu, including details on their signature dishes, individual plate costs, and beverage offerings.
Jungsik Menu With Prices
Here’s a detailed look at the Jungsik menu with prices, making it easier for you to plan your meal.
Signature Tasting Menu
Jungsik offers two types of tasting menus, which are like special meals where you can try many small dishes:
Five Course Menu: This option lets you enjoy five dishes. It’s a great way to get a taste of different flavors without eating too much. It costs around $195 per person.
Ten Course Menu: There is another option of a ten course menu where you will get their 10 dishes, and it costs about $250 per person.
Here are the dishes you will served according to your Signature Menu
1. Striped Jack
Striped Jack is a type of fish served raw or lightly cooked. It has a mild taste and firm texture.
2. Octopus
This dish features soft and flavorful octopus, often cooked with Korean spices to add a little kick.
3. Scallop
Scallops are soft, sweet shellfish. They’re usually cooked with a crispy outside while staying tender on the inside.
4. Arctic Char
Arctic Char is a fish similar to salmon but with a milder flavor. It’s often served with a light sauce to bring out its natural taste.
5. Yellowtail Kimbap
This dish is a fancy version of Korean sushi rolls, with fresh yellowtail fish wrapped in rice and seaweed.
6. Galbi
Galbi is made from tender beef short ribs, marinated in a sweet and savory Korean sauce.
7. Omija
Omija is a Korean fruit that has a mix of sweet, sour, salty, bitter, and spicy flavors. It’s often used in drinks or desserts for a unique taste.
8. Dolhareubang
Dolhareubang is a fun dessert, inspired by stone statues from Jeju Island. It’s a sweet treat with creative presentation.
9. Hodugwaja
Hodugwaja is a small pastry filled with walnuts and sweet red bean paste. It’s a light, tasty snack type.
Each Dishes Menu
| Name | Description | Price |
| Octopus | Gochujang Aioli | $35 |
| Arctic Char | Cured and Dry-Aged, Kimchi Curry | $45 |
| Banchan | Yukhwe, Hwe Muchim, Gyeranjjim, Joomukbap, Baesook Tartlet | $15 |
| Scallop | Squid Ink Nurungji, Citrus Emulsion | $40 |
| Yellowtail Kimbap | Truffle Rice, Crispy Seaweed | $25 |
| Sea Urchin Bibimbap | Seaweed Rice, Kimchi, Crispy Quinoa | $75 |
| Black Cod | Doenjang, Shishito Relish, Clam Foam | $45 |
| Galbi | Gondre Barley Rice | $75 |
| Carrot | Carrot Cake, Pecan Praline, Cream Cheese Mousse, Black Tea Ice Cream | $25 |
| Dolhareubang | Black Bean, Rice, Sesame | $25 |
| Hodugwaja | Walnut Cake, Red Bean | $20 |
| Striped Jack | Oscietre Caviar, White Kimchi | $25 |
Jungsik Dessert Menu
The Dessert Tasting Menu at Jungsik costs $55. If you want the Truffle Cone, there’s an extra $25 charge. For wine pairing with dessert, then it costs $35 extra. This tasting experience offers several desserts in a fine dining setting
Here are the dessert you will served according to your Dessert Tasting Menu
| Name | Description |
| Omija Bingsu | Omija Granite, Lemon Basil Sorbet, Rhubarb Syrup with pluot, |
| Strawberry Tart | Honey Cream, Grapefruit-aloe vera Sorbet |
| Baby Banana | Dulcey Ganache, French Coffee Ice Cream, Baileys Cake |
| NY-Seoul Ver.2 | Brown Rice Choux, Pecan Praline, Vanilla Ice Cream |
| Truffle Cone ( $25 Supplement) | Truffle Ice Cream, Chocolate Waffle Cone Black Truffle, Fleur de Sel |
| Petit Four | Yakgwa, Bonbon au Chocolat, Rhubarb Macaron |
Korean Tea
| Name | Description | Price |
| Artemisia | Mugwort improves insomnia, digestion and immunity with the taste of chrysanthemum | – |
| Mulberry Leaf | Slightly nutty, baked flavors with a refreshing green after taste | – |
| Wild Persimmon | A hint of sweet and nutty taste with tremendous depth of flavors | – |
| White Lotus | Lotus leaf with bouquet of fresh white flowers | – |
| Organic Balhyo | The strong aromas of a roasted almonds and cocoa with a delicate finish | – |
| Organic Sejak | Harvested Late-April before “Entering Summer” | – |
| Woojeon | “Before Spring Rain” Harvested Mid-April | – |
Jungsik Signature Cocktails Menu
| Name | Description | Price |
| Jungsik Club | Damsol 40, Monkey 47, Reisetbauer Raspberry, Green Chartreuse, Bokbunja | $30 |
| Seoul Mule | Ginseng infused Damsol Soju, Grapefruit, Ginger | $20 |
| Hallasan Spritz | Calvados, Alpe Amer, St. Germain, Verjus | $24 |
| Yugin | Neversink Spirits Gin, Yuja Citron | $24 |
| Old Fashioned | New Riff Rye, Dewar’s White Label, Laphroaig 10, Su Jeong Gwa Syrup | $20 |
| LA Linda | Chicory Infused Soju, Barr Hill Barrel Aged Gin, Amaro Nonino, Tempus Fugit Creme De Moka, Devoción Coffee | $24 |
Beer Menu
| Name | Price |
| Reissdorf Kolsch | $16 |
| Ayinger Hefeweizen | $16 |
| Sierra Nevada Celebration IPA | $16 |
Vodka Menu
| Name | Price |
| Beluga Noble | $20 |
| Beluga Gold Line | $38 |
| Truman | $22 |
Gin Menu
| Name | Price |
| Three Societies, ‘Jung One’ Single Malt Gin | $30 |
| Hans Reisetbauer, ‘Blue Gin’ | $24 |
| Neversink Spirits | $16 |
| Hendricks | $18 |
| Tanqueray, ‘No. Ten’ | $22 |
| Cadenhead’s, ‘Old Raj 110°’ | $28 |
| Osuzuyama Distillery, ‘Osuzu’ | $22 |
| Monkey 47 | $32 |
| Barr Hill, ‘Reserve Tom Cat’ | $20 |
Is Jungsik worth it?
Jungsik is the kind of place where food becomes an experience. If you love exploring new and unique flavors, this restaurant won’t disappoint i promise. They take traditional dishes and give them a modern touch, creating meals that not only taste incredible but look like works of art.
However, it’s expensive, so if you’re looking for something affordable, it might not be the best choice. But if you enjoy fine dining and want to taste something different, it’s a one time experience that many people say is worth the price.
How to Order Online From Jungsik?
Jungsik doesn’t usually offer online delivery, you’ll need to visit the restaurant in person. It’s a good idea to book a table in advance since it’s a popular spot. For more information, you can check their official website or call them directly at +1 212 219 0900.
Conclusion
Jungsik NYC stands out as a top destination for modern Korean cuisine, blending traditional flavors with a contemporary twist. While the experience is on the pricier side, the exceptional quality of the dishes and the overall ambiance make it a worthwhile visit for food lover.
From their exquisite tasting menus to unique cocktails and desserts, every aspect of the dining experience is crafted to impress.
Faqs About Jungsik
How much does it cost to eat at Jungsik, NYC?
If you’re thinking about dining at Jungsik in NYC, be prepared for a higher price. The tasting menu usually starts at around $195 per person.
Who owns Jungsik?
Jungsik is owned by Chef Jungsik Yim. He’s a well-known chef who’s made a name for himself by combining traditional Korean flavors with modern cooking techniques. His innovative approach has earned him a lot of acclaim.
Can I host a private event at Jungsik?
You can host private events at Jungsik! They offer special event services, so if you’re planning something like a birthday or corporate gathering, you can get in touch with them to discuss your needs
Can I customize the tasting menu at Jungsik?
Jungsik usually offers a set tasting menu, but they are open to accommodating dietary restrictions and preferences. If you have specific needs or want to customize your menu, it’s best to let them know in advance when you make your reservation.
Does Jungsik offer vegetarian options?
Yes, Jungsik does offer vegetarian options. They can cater to various dietary preferences, so if you’re vegetarian or have other dietary restrictions, just let them know when you book your table or when you arrive.
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