Mancy’s Steakhouse in Toledo, Ohio, has been serving high quality meals for over a century, offering a fine dining experience, the restaurant first opened its doors in 1921, founded by Gus Mancy now it’s been more than 100 years.
The Mancy’s Steakhouse Toledo Ohio Menu Prices features a variety of options, including prime cuts of steak, seafood dishes like lobster and shrimp, and signature sides.
Now Let’s break down their menu prices so you know exactly what to expect and how much each dish costs you.
Mancy’s Steakhouse Toledo Ohio Menu With Prices
Here’s a closer look at the Mancy’s Steakhouse Toledo Ohio menu with prices, discussing their lunch, dinner, desserts, cocktails menu.
Appetizers
| Name | Description | Price |
| Crab Stuffed Mushrooms | Melted mozzarella and parmesan | $12.00 |
| Crisp Onion Rings | Fancy sauce | $9.00 |
| Crispy Brussels Sprouts | Ohio maple vinaigrette, toasted pecans, local bacon | $12.00 |
| Smoked Salmon Dip | House smoked, crostini | $12.00 |
| Jumbo Shrimp Cocktail | Traditional cocktail sauce, lemon | $18.00/4 Pieces $25.00/6 Pieces |
Steaks & Chops
All lunch entrees (except noted) come with a choice of salad or soup du jour and steak fries, parsley potatoes, hash browns, rice pilaf or fresh vegetable.
| Name | Description | Price |
| Ribeye Steak | Creamy horseradish sause | $29.00/12 oz. |
| New York Strip Steak | Aged and butchered in house | $46.00/14 oz. |
| Luncheon Sirloin | NY strip loin on a toasted garlic roll. Add-ons: Sautéed mushrooms or onions ($4), Bleu cheese sauce ($5), Fried shrimp ($12). | $18.00/10 oz. |
| Manhattan Filet | (Cut from the center of the striploin) 1921 steak sauce, pickled onion | $25.00/7 oz. |
| Chicken Chop | Dijon & thyme marinade, rice pilaf, vegetable & dijon crema | $17.00 |
| Chopped Sirloin Steak | House coarse grind from our steak trimmings! Sautéed onions & veal gravy | $13.00 |
| Petite Filet Mignon | Toasted garlic bread and veal gravy | $46.00/7 oz. |
| Beef Tenderloin Stroganoff | With onion, mushrooms, noodles in a traditional sauce | $15.00 |
Fresh Catches (Seafood)
| Name | Description | Price |
| Blackened Fresh Fish of the Day | Cajun dusted, seared in cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce | $25.00 |
| Faroe Island Salmon Filet | Pan roasted, parsley yukon gold potatoes, house vegetable and lemon beurre blanc | $25.00 |
Pasta
Pasta is served with choice of house salad or soup du jour
Beef Tenderloin Stroganoff – $15.00
Braised tenderloin, fresh mushrooms in a traditional stroganoff sauce with old-fashioned egg noodles
Sandwiches
Served with house potato chips, hand-cut steak fries $2
| Name | Description | Price |
| Prime Rib Dip | Hand cut prime rib and we sneak a little beef tenderloin in it! Toasted vienna roll, swiss, horseradish cream & au jus | $16.00 |
| Executive Burger | ½ lb. of our house double grind steak trimmings on a bakery fresh bun. Served deluxe. Add Thick cut bacon $2 , Sautéed mushroom $2 | $12.00 |
| House Roasted Turkey Croissant | Brined, roasted and hand sliced, cheddar cheese, bibb lettuce, sliced tomato, and chipotle mayo | $13.00 |
| Grilled Chicken Breast | House made bun, cheddar cheese, served deluxe | $13.00 |
Salads
| Name | Description | Price |
| Grilled Chicken Caesar Salad | Romaine, grana padano, croutons | $18.00 |
| Mancy’s Chopped Salad (add skewer of beef tenderloin) | Romaine, local bacon, shaved brussels sprouts, heirloom tomatoes, peas, dried cherries, fresh mozzarella, and natural buttermilk dill dressing | $23.00 |
| Mancy’s Chopped Salad | Romaine, local bacon, shaved brussels sprouts, heirloom tomatoes, peas, dried cherries, fresh mozzarella and natural buttermilk dill dressing | $14.00 |
| Mancy’s Chopped Salad (add chicken breast) | Romaine, local bacon, shaved brussels sprouts, heirloom tomatoes, peas, dried cherries, fresh mozzarella, and natural buttermilk dill dressing | $20.00 |
| Steakhouse Wedge with Petite Filet Mignon | Iceberg, bacon, picked red onion, egg, Point Reyes blue cheese, blue cheese dressing | $26.00 |
| Fresh Salmon & Spinach | Chopped apple, berries, red onion, tomato, bell pepper & sweet poppy dressing | $22.00 |
| Steakhouse Wedge | Iceberg, bacon, pickled red onion, egg, Point Reyes blue cheese, French dressing | $12.00 |
Soups
| Name | Description | Price |
| French Onion Soup | 15 hour beef stock! | $7.00/Cup $9.00/Bowl |
| Monday Soup | Loaded Baked Potato Soup | $5.00/cup $7.00/bowl |
| Tuesday Soup | Beef & Barley Soup | $5.00/cup $7.00/bowl |
| Wednesday Soup | Steak Tortilla Soup | $5.00/cup $7.00/bowl |
| Thursday Soup | Velvet Mushroom Soup | $5.00/cup $7.00/bowl |
| Friday Soup: | Chef’s Whim! (soup of the day) | $5.00/Cup $7.00/Bowl |
| Soup du Jour | Mancy’s special soup with full of flavors | $5.00/Cup $7.00/Bowl |
Lunch Desserts
| Name | Description | Price |
| New York style Cheesecake | Mancy’s new york style cheesecake with Strawberries | $8.00 |
| Mancy’s Turtle Pie | Praline ice cream with caramel, pretzel layer, roasted pecans, Belgian chocolate sauce, and whipped cream (serves 2). | $10.00 |
| Fresh Seasonal Berries | Fresh berries served in the bowl | $5.00 |
| Haagen-Dazs Vanilla Ice Cream or Haagen-Dazs Fruit Sorbet | $6.00 |
Daily Lunch Specials
| Name | Description | Price |
| Monday: Luncheon Sirloin Steak | Cut from the end of the striploin and trimmed off the flank, served on garlic toast ( choice of one side or salad) | $12.00 |
| Tuesday: Mancy’s Double SmashBurger | Two 5oz patties pan seared, cheddar cheese, fancy sauce and served deluxe! Served with waffle chips | $12.00 |
| Wednesday: Chopped Sirloin Steak | Wild mushroom veal gravy | $9.00 |
| Thursday: Beef Tenderloin Brochette (6-7oz) | Served over rice pilaf. Choice of salad or soup | $14.00 |
| Friday: Blackened Fish of the Day | Cajun dusted, seared in a cast iron skillet, rice pilaf, house vegetable, mango salsa and Thai sauce | $19.00 |
Mancy’s Steakhouse Dinner Menu
Appetizers
| Name | Description | Price |
| Crisp Onion Rings | Fancy sauce | $9.00 |
| Nut Crusted Brie | Soft French Brie cheese, berry compote, balsamic reduction and house made ciabatta crostinis | $14.00 |
| Hot and Spicy Jumbo Shrimp | Sautéed, mushrooms, red bell pepper and scallions | $18.00 |
| Smoked Salmon Dip | Honey-bourbon brined & cherry wood smoked in-house, toasted baguettes. Perfect for sharing | $12.00 |
| Escargot | Roasted with butter, garlic, brandy, shallots and parsley. Buttered toast points | $14.00 |
| Crab Stuffed Mushrooms | Finished with mozzarella and parmesan | $12.00 |
| Brussels Sprouts | Ohio maple vinaigrette toasted pecans and local bacon | $12.00 |
| Jumbo Shrimp Cocktail | Traditional cocktail Sauce | $16.00/(4) $24.00/(6) |
Aged Hand Cut Steak
Butchered on premise and seared at 1500°Our prime steaks are offered with our Mancy’sHouse Salad and a side!
| Name | Description | Price |
| New York Strip Steak | Certified Angus beef, aged 28 days | $46.00/14oz $56.00/18oz |
| Filet Mignon 10 Ounce | Barrel cut, aged for more flavor and sweetness | $58.00/10oz |
| Petite Filet Mignon 7 Ounce | $46.00/7oz | |
| Porterhouse 24 Ounce | Certified Angus beef | $68.00/24oz |
| USDA Prime “Bone In” N.Y Strip | Authentic Dry Aging for 42 Days | $68.00/16oz |
| USDA Prime Bone-In Filet Mignon | Double cut, sauce béarnaise | $88.00/16oz |
| Aged Delmonico Cut Ribeye 16 Ounce | Certified Angus beef, well-marbled | $46.00/16oz |
| Big Ribeye on the Bone 30 Ounce | Certified Angus beef, sauce bordelaise | $76.00/30oz |
| USDA Prime Porterhouse 34oz | Perfect steak for two! MKT | MKT Price |
Specialty Steaks
| Name | Description | Price |
| Tournedos Oscar Beef Medallions | Jumbo lump crab garnish, asparagus, hollandaise | $42.00 |
| Manhattan Filet | Cut from the center of the N.Y. Striploin. With 1921 steak sauce, pickled onion and micro greens. | $39.00/8oz |
| New York Strip Steak with Bleu Cheese Sauce 14 ounce | Toasted walnuts | $52.00/14oz |
| Beef Tenderloin Brochette | Skewered with fresh vegetable, rice pilaf and veal gravy | $32.00 |
Seafood
| Name | Description | Price |
| Twin Lobster Tails 6oz | Tristan Island Lobster ensures a sweet taste | MKT |
| Alaskan King Crab Legs | Two pounds steamed, drawn butter and lemon | MKT |
| Salmon Filet | Fresh from Foley’s Fish Co. in Boston. Lightly spiced, Yukon parsley potatoes, haricot verts, champagne butter sauce | $32.00 |
| Shrimp Chef Alexander | Panko crusted, beurre blanc, rice pilaf and fresh vegetable | $34.00 |
Surf and Turf
| Name | Description | Price |
| Steak & Shrimp Alexander | Include your choice of a 7 ounce Petite Filet or a 14 ounce New York Strip Steak | $56.00/7oz $56.00/14oz |
| Steak & One Pound Alaskan King Crab Legs | MKT | |
| Steak & 6oz Cold Water Lobster Tail | MKT |
Chops And Chicken
| Name | Description | Price |
| Long Bone Berkshire Pork Chop | Ohio maple-soy marinade, bourbon bacon jam crust | $38.00 |
| Grilled Chicken Chops | Dijon and Thyme marinated bone-in chicken breast, rice pilaf, house vegetable & citrus butter sauce | $29.00 |
Salads
| Name | Description | Price |
| Classic Caesar Salads | House-made croutons & Reggiano parmesan. Anchovies on request. | $6.00/ with dinner $10.00 |
| Mancy’s Chop Salad | Romaine, shaved brussels sprout, English peas, fresh mozzarella, dried Michigan cherries, almonds, crispy onions and heirloom cherry tomatoes in our buttermilk dressing | $7.00/with dinner$12.00 |
| Steakhouse Wedge | Baby iceberg, bacon, red onion, egg and Point Reyes blue cheese. (choice of house made dressing) | $8.00/with dinner$12.00 |
Soups
| Name | Description | Price |
| Mancy’s French Onion Soups | A house favorite! Homemade, served with toasted croutons, covered with select cheeses and oven browned | $7.00/Cup $9.00/Bowl |
| Lobster Bisque | Sautéed Maine Lobster and a touch of sherry | $13.00/Bowl |
| Soup du Jour | $5.00/Cup $7.00/Bowl |
Toppings, Sauces & Crusts
| Name | Price |
| Sautéed Domestic Mushrooms | $6.00 |
| Sautéed Sweet Onions | $6.00 |
| Mushrooms and Onions | $6.00 |
| Family Recipe Steak Sauce | $2.00 |
| Bearnaise Sauce | $3.00 |
| Hollandaise Sauce | $3.00 |
| Horseradish Cream | $2.00 |
| Bone Marrow Butter Crust | $3.00 |
| Point Reyes Farmstead Bleu crust | $3.00 |
Dessert
| Name | Description | Price |
| N.Y. Style Cheesecake | Blended with a touch of white chocolate, graham cracker crust & raspberry coulis | $9.00 |
| Chocolate Sac Du Bon Bon | Housemade chocolate sack filled with chocolate mousse, Chantilly cream and raspberry sauce | $14.00 |
| Mancy’s Turtle Pie | Pralines ice cream layered with Belgian chocolate sauce, salted caramel, Chantilly cream and roasted pecans | $10.00 |
| Fresh Raspberries | Chambord cream | $9.00 |
| Häagen-Dazs® Vanilla Ice Cream | Belgian Chocolate Sauce on request | $6.00 |
| Mancy’s Celebration Cake | Homemade chocolate mousse cake by Eston’s (serves up to 8) | $25.00 |
Coffee Menu
| Name | Description | Price |
| Irish Coffee | Jameson’s Whiskey & Kahlua | $10 |
| Napoleon Coffee | Grand Marnier & Kahlua | $12 |
| Mancy Coffee | Frangelico, Bailey’s, Kahlua & brandy, whipped cream | $12 |
Popular Dishes At Mancy’s Steakhouse
Mancy’s Steakhouse in Toledo is famous for its dishes that are loved by locals and visitors alike. Their Filet Mignon is known for being incredibly tender and juicy, offering a rich taste that’s hard to forget.
The New York Strip Steak is another favorite, aged for 28 days to give it deep flavor and a perfect texture. Both steaks are carefully cooked to bring out the best taste, making them a top choice on Mancy’s Steakhouse menu.
How to Order Online From Mancy’s Steakhouse
To order from Mancy’s Steakhouse, you have a few easy options. You can visit their official website to explore the menu and place an order. Another option is to use delivery services like Grubhub.
If you prefer, you can call them directly at (419) 476-4154 to order and arrange curbside pickup. These choices make it simple to enjoy Mancy’s food from the comfort of your home.
Conclusion
Mancy’s Steakhouse in Toledo, Ohio, offers a top-notch dining experience with a menu full of flavorful steaks, seafood, and classic dishes. The Mancy’s Steakhouse Toledo Ohio Menu With Prices includes a range of steaks starting around $46, with premium cuts and seafood available for those seeking something special.
FAQs
Does Mancy’s offer any vegetarian or vegan options?
Mancy’s primarily focuses on steaks and seafood, but they offer some side dishes and salads that may suit vegetarians. Vegan options are limited, so it’s best to ask the staff for specific choices.
What is Mancy’s most popular steak?
The Filet Mignon and New York Strip Steak are among the most popular steaks at Mancy’s, loved for their tenderness and flavor(
Does Mancy’s offer any special promotions or discounts?
Mancy’s occasionally offers special promotions, but it’s best to check their official website or call for current offers.
Is there a dress code at Mancy’s Steakhouse?
Mancy’s has a business casual dress code, making it a comfortable yet upscale dining environment.
Does Mancy’s offer private dining or event spaces?
Yes, Mancy’s provides private dining options and event spaces for special occasions, making it a great venue for celebrations
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