Town Hearth is a popular restaurant in Dallas, Texas. It’s famous for its vintage sitting, filled with vintage items and eye catching decor. The restaurant specializes in steaks and seafood, with many dishes cooked on a wood fired grill.
Town Hearth menu includes different types of steaks, like ribeye and filet mignon, along with fresh seafood, such as lobster, oysters and much more.
Now Let’s break down Town Hearth menu prices so you know exactly what to expect and how much you’ll be spending!
Town Hearth Menu Prices
Here’s a look of Town Hearth menu prices:
Starters (Appetizers)
| Name | Description | Price |
| Prime Meatballs | smoky provolone, rich tomato ragu, topped with fresh gremolata | $21.00 |
| Carpaccio | thinly sliced prime strip with horseradish cream for bold flavor | $19.00 |
| Hamachi Crudo | fresh yellowtail topped with serrano, red fresno, cilantro, yuzu vinaigrette, and smoked trout roe | $22.00 |
| French Onion Soup | rich broth with caramelized onions, topped with melted Gruyère and smoked provolone. | $12.00 |
| Shrimp Cocktail | five large shrimp served with zesty Delta sauce for dipping. | $23.00 |
| Roasted Slab Bacon | half-pound of thick-cut bacon, roasted and glazed with rich bourbon-maple syrup. | $18.00 |
| Prime Tender Tail Tataki | seared beef served with ponzu sauce, topped with sesame seeds and red fresno | $38.00 |
| Prime Steak Tartare | finely chopped prime beef with ponzu, green onion, sesame white miso mayo, served with crostini | $21.00 |
| Tot Oscar | crispy tots topped with king crab, rich hollandaise, and a sprinkle of espelette pepper. | $28.00 |
| Rock Shrimp Dynamite | crispy rock shrimp tossed with sesame seeds and red fresno for a spicy kick | $22.00 |
| Ahi Tartare Nachos | crispy nachos topped with ahi tartare, smashed avocado, mango pico, chili, and sesame oil | $24.00 |
Salads
| Name | Description | Price |
| Tomato & Burrata | fresh tomatoes and burrata with watercress, shallots, and white balsamic vinaigrette. | $19.00 |
| Romaine | fresh romaine lettuce topped with Parmesan, gremolata, and classic Caesar dressing | $15.00 |
| Spinach | fresh spinach topped with bacon, roasted mushrooms, red onion, a hard-boiled egg, gremolata, and sherry-Dijon dressing | $17.00 |
| Iceberg | crisp wedge or chopped iceberg lettuce topped with bacon, tomato, and your choice of PtR blue or Russian dressing | $16.00 |
Main Course
Wet Steak
| Name | Description | Price |
| Ny Strip | 14 oz prime New York strip steak—flavorful and tender, no introduction needed | $66.00 |
| Delmonico | 16 oz boneless ribeye, known for its rich marbling and bold flavor | $79.00 |
| Mignon | 8 oz center-cut filet of tenderloin, tender and juicy | $59.00 |
| Baseball Cut | 12 oz center-cut filet of tenderloin, known for its thickness and tenderness | $79.00 |
| Côte de Boeuf | 24 oz bone-in ribeye, delivering exceptional flavor and tenderness | $96.00 |
Dry Steak
| Name | Description | Price |
| Rogge’s Battle Axe | 32 oz long bone ribeye, suggested sliced for optimal flavor and presentation. | $149.00 |
| The Brick Circa ’05 | 24 oz bone-in strip steak, recommended to be sliced for maximum flavor and tenderness. | $126.00 |
| Bistecca | 42 oz short loin porterhouse, served sliced with dressed arugula | $179.00 |
Specialty Steaks
| Name | Description | Price |
| Rosewood TX Wagyu | 10 oz strip steak served tataki style, showcasing its exquisite marbling and flavor. | $59.00 |
| Aussie Grassfed | 9 oz tenderloin topped with rich mâitre d’ butter for enhanced flavor | $59.00 |
| Mishima reserve wagyu | cooked á la plancha for a beautifully seared crust and juicy interior | $99.00 |
Fish & Seafood
| Name | Description | Price |
| Seared Ahi | Á la plancha / sliced / pickled ginger salad / ponzu | $44.00 |
| Wood Roasted Side Of Cod | fresh Gloucester day boat cod, complemented by charred tomato brown butter for a rich flavor | $59.00 |
| Bbq spiced sea scallops | tender scallops paired with elote-style corn, drizzled with guajillo oil, and served over dressed arugula. | $38.00 |
| Wood Roasted | 3.5 lb Maine lobster, generously basted with lots of butter for a decadent taste. | $139.00 |
| Créole Style | lightly blackened seafood seasoned with voodoo peppercorn for a flavorful kick. | $145.00 |
| A L’orange V2.0 | crispy fried dish served with ponzu sauce and fresh blood orange for a zesty finish. | $149.00 |
Sides
Russet Fries – $9.00
Crispy fries seasoned with smoky espelette sea salt.
Whipped Potatoes – $13.00
Creamy mashed potatoes with cracked pepper and gravy.
Roasted Cauliflower – $13.00
Charred cauliflower with brown butter and parmesan.
Sliced Tomato & Arugula – $13.00
Fresh tomato with arugula, red onion, and balsamic glaze.
Roasted Mushrooms – $13.00
Savory roasted mushrooms in butter and veal jus.
Creamed Spinach – $14.00
Spinach in a rich, creamy sauce with gruyère and parmesan.
Asparagus à la Plancha – $15.00
Grilled asparagus with lemon and gremolata.
Fried Brussel Sprouts – $15.00
Crispy brussel sprouts glazed with mustard.
Elote-Style Corn – $15.00
Grilled corn with lime, crema, and cheese.
Bucatini Cacio e Pepe – $21.00
Pasta with black pepper and a creamy cheese sauce.
Macaroni Casserole – $14.00
Baked macaroni with a rich cheddar cream sauce.
Town Hearth Cocktails Menu
| Name | Description | Price |
| Rye-Ball | (Lockwood Rye / lemon twist / soda) | $12.00 |
| Black Mamba | (Fords Gin / lemon / raspberries / basil) | $15.00 |
| Naked & Famous Spritz | (Amaras Verde Mezcal / Aperol / honey / prosecco / mint) | $16.00 |
| Track 6 Paloma | (Track 6 peach brandy / grapefruit / cinnamon syrup / lime) | $16.00 |
| The Highball Machine | (Beam Black / soda / lemon twist) | $12.00 |
| Our Manhattan | (Maker’s Mark Bourbon / sweet vermouth / luxardo cherry) | $22.00 |
| Passion Fruit Kicker | Tito’s Vodka / St-Germain / passion fruit / pineapple / lemon / thyme | $15.00 |
| Spiced Blood Orange Rita | (LALO Blanco Tequila / Cointreau / jalapeño simple / lime / tajín | $16.00 |
| Sazerac | (Rye 6 yr / absinthe / lemon twist) | $16.00 |
| Caribbean Collins | (Tito’s Vodka / guava / lemon / soda | $15.00 |
| Lychee-Tini | (Fords Gin / St-Germain / lychee) | $15.00 |
| Summer in Dallas | (Don Julio Añejo Tequila / Cointreau / grapefruit / lime / tajín) | $18.00 |
| Devil’s Haircut | (Buffalo Trace Bourbon / Amaro / orange bitters) | $16.00 |
Popular Dishes at Town Hearth
Town Hearth is known for its flavorful dishes. The dry-aged ribeye is a favorite, giving rich, tender steak cooked on a wood-fired grill.
The lobster frites bring together juicy lobster and crispy fries, perfect for seafood lovers. For a classic touch, the mac and cheese comes creamy and full of cheesy. Pair any dish with the famous roasted bone marrow for a truly unique and tasty meal.
How to Book Reservation On Town Hearth
To book a table at Town Hearth, you have two easy options. You can use OpenTable, a popular website for making reservations online. Just search for “Town Hearth” on the site, choose a date and time, and reserve your spot. If you prefer, you can call the restaurant directly at (214) 761-1617 to make your reservation over the phone.
Conclusion
Town Hearth is a well-known restaurant in Dallas, famous for its beautiful decor and tasty food, especially steaks and seafood. The menu has many options, including different kinds of steaks and fresh seafood dishes. Though the prices are a bit high, the food is worth it.
Some popular items are the dry-aged ribeye and lobster frites. You can make a reservation online through OpenTable or call the restaurant directly to the table.
Faqs
Is Town Hearth Family Friendly?
Yes, Town Hearth welcomes families. The atmosphere is lively and unique, making it a fun place for all ages. However, the menu is more upscale, so it may suit older kids better.
Does Town Hearth Offer a Takeout Menu?
Town Hearth focuses on dining in, but you can call to check if takeout options are available for certain dishes.
Are There Any Seasonal Menu Changes?
Yes, Town Hearth may update the menu to include seasonal ingredients, ensuring fresh and flavorful options.
What are the Town Hearth Opening Hours?
Town Hearth opens for dinner service from 5:00 PM to 10:00 PM on weekdays, and until 11:00 PM on weekends.
What’s the Dress Code?
The dress code is smart-casual. Guests often dress up a bit, but formal attire is not required.
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