Warlord is a famous restaurant in Chicago’s Avondale neighborhood that focuses on cooking with live fire. They believe in keeping things simple but full of flavor, using fresh ingredients in every dish.
Warlord Menu stands out for their open-fire cooking method, which brings a smoky, rich taste to their food,with no reservations allowed Warlord is open from Friday to Monday. Their food service runs from 6 PM to 1 AM, and drinks are available from 6 PM to 2 AM.
Warlord Menu With Prices
Starters
| Name | Description | Price |
| Olives | Simple marinated olives, a classic starter | $7 |
| Fries | Served with caramelized onion mayonnaise, a side or light starter | $7 |
| Soft Shell Crab / Raw King Salmon | Seafood starters with sauces like horseradish aioli or XO sauce. | $21 |
| Coppinger Cheese / Délice de Bourgogne | Cheese served with cultured cream and honey hearth bread. | $15 |
| Oysters Pleasant Cove / Salt Bay Oysters | Fresh oysters, typically served as an appetizer | $4 |
| Tartare | A raw dish (likely beef) served with olives and a big cracker. | $19 |
| Strawberries with Fresh Cream | A light and fresh desser | $8 |
| Barely Wilted Spinach | Cooked spinach with white wine and garlic, a light vegetarian dish | $11 |
Main Course
| Name | Description | Price |
| Dry Aged Burger | burger with 21-day aged beef, served with charred onion | $18 |
| Saffron Angel Hair | pasta dish with heirloom tomatoes, bottarga (fish roe), and mimolette cheese | $24 |
| Hokkaido Scallops | Scallops served with sauce hollandaise and leeks | $31 |
| Monkfish Chop | Fish served with miso butter, bolted spinach, and aged for 15 days | $31 |
| 10oz Dry Aged Ribeye / 10oz Ribeye | Large cut of beef, served with blue cheese, chestnut mushrooms, or rutabaga leaf pistou. | $60 |
| Agnolotti | Pasta stuffed with root vegetable leaves and topped with parmesan. | $26 |
Warlord Cocktail Menu
| Name | Description | Price |
| Gojira | A cocktail made with sake, curaçao, rum, and vermouth | $13 |
| Jack Stallion | A drink featuring Starlight Applejack and Amaro. | $14 |
| Blackberry Old Fashioned | A twist on the classic Old Fashioned cocktail with blackberry wine and bourbon. | $34 |
| Mojito | Refreshing cocktail with rum, lime, and mint. | $13 |
| Hemingway Daiquiri | Cocktail with white rum, black rum, grapefruit, and lime. | $13 |
| Gin and Tonic | Gin cocktail with lime, mint, and blood orange. | $13 |
| The Drunken Bean | Made with rum, coffee, and maplewood coffee liqueur. | $13 |
Non-Alcoholic Drinks
| Name | Price |
| Lemon Lime | $9 |
| Orange Spritz | $9 |
| Coke | $4 |
| Sprite | $4 |
| Topo Chico | $4 |
| Mountain Valley Spring Water | $4 |
| Ginger Beer | $4 |
| Halfwit Coffe | $5 |
| Mountain Dew | $9 |
Is Warlord Restaurant worth it?
Warlord Restaurant is worth it if you enjoy their unique and exciting dining experiences. The food is fresh, made with seasonal ingredients, and cooked over a live fire, which adds a special flavor to each dish.
The menu changes daily, so you never know exactly what you’ll get, which makes it exciting for regulars.
However, Warlord doesn’t take reservations, so you might have to wait, and they’re only open four days a week.
If you don’t mind waiting and want to try something new every time you visit, Warlord is definitely a good choice
How to Order Online from Warlord?
Warlord Chicago does not offer online ordering or delivery services. They are a dine-in-only restaurant, and you cannot place orders online or over the phone.
Also, they do not take reservations, so if you want to enjoy their food, you’ll need to visit the restaurant in person during their operating hours.
It’s best to arrive early since they have a limited number of seats, and it’s a first-come, first-served experience
Customer Reviews and Feedback
Warlord Restaurant in Chicago has received positive reviews from customers on various platforms. On Yelp, it holds a rating of 4.5 stars, while on Tripadvisor, it has an impressive 5-star rating. Mosly bad reviews is about wait times can be long due to its no-reservation policy.
Wrap Up
Warlord offers a truly unique dining experience with its live-fire cooking, seasonal ingredients, and ever-changing menu. While the restaurant doesn’t take reservations, the wait is worth it for those who appreciate fresh, bold flavors.
They are welcoming atmosphere and a focus on quality, Warlord has quickly become a favorite in Chicago. If you’re a regular or a first-time visitor, the excitement of trying new dishes every visit makes this restaurant a standout choice for food lovers.
FAQs About Warlord
Who is the Owner of Warlord?
Warlord is owned by Chef Jon Keeley, who focuses on live-fire cooking and seasonal ingredients, creating a unique dining experience.
How to book reservations on Warlord?
Warlord doesn’t take reservations. It’s a first-come, first-served restaurant. You’ll need to visit in person during their open hours, so it’s best to come early to secure a table.
Are there vegetarian options on the menu?
Yes, Warlord offers vegetarian dishes, but the menu changes daily. They often include fresh seasonal vegetables and plant-based ingredients.
How often is the Warlord Menu with prices updated?
The Warlord menu is updated daily based on available fresh ingredients, so you can expect different dishes and prices each time you visit.
How to customize dishes on the Warlord Menu?
Warlord’s dishes are designed by the chef and typically not open to customization. The focus is on enjoying the carefully prepared flavors as intended by the kitchen.
Leave a Comment